Our Menu

Chicken, black beans, corn, spinach, jalapeno, jack cheese & red peppers.

Lump crab meat, seasoned with herbs and spices, and lightly pan-fried to perfection. Served with our house made remoulade.

Served in melted garlic butter with lemon wedges.

Tender frog legs marinated, lightly seasoned and fried to a golden crisp .

Crispy bites of alligator, marinated and breaded. Served with a chipotle aioli.

Marinated in apple cider vinegar and then coated in seasoned cornmeal, Served with our house made remoulade.

Candied and caramelized in house, served with a side of peach pepper jelly.

Jalapeno marinated pickle chips fried and served with our house made ranch.

A rich, warm, and creamy seafood dip featuring a blend of crab, shrimp, and parmesan. Served with flatbread.

Cup $9.00 | Bowl $13.00 • House-made every day. A hearty and flavorful Louisiana-style stew featuring a medley of fresh vegetables, spices, and herbs, simmered to perfection. Served over rice for a warm, comforting taste of the South • Add Chicken, Andouille Sausage, Shrimp, or Crawfish +$2.00 each for cup & +$4.00 each for bowl

Ask your server.

Chicken $14.00 | Shrimp $16.00 • Blue cheese, bacon, hard-boiled egg, red onion, cucumber, tomato, blue cheese dressing.

Side $6.00 | Large $10.00 • Crisp romaine lettuce tossed in a creamy Caesar dressing, topped with parmesan cheese and crunchy croutons. A timeless salad full of bold, savory flavors | Add Chicken or Shrimp +$6.00

Side $6.00 | Large $10.00 • Romaine Lettuce, fresh tomatoes, shredded cheddar cheese, red onions, and croutons served with your choice of dressing. A light and refreshing starter or side | Add Chicken or Shrimp +$6.00

Grilled Atlantic salmon, baby arugula, craisins, candied pecans, blue cheese, sweet Vidalia onion vinaigrette.

Hand-breaded or grilled chicken tenders paired with honey mustard. Served with fries and hushpuppies.

Hand-breaded or grilled shrimp paired with cocktail sauce. Served with fries and hushpuppies.

Two seasoned fillets with a house-made seasoning paired with tartar sauce. Served with fries and hushpuppies.

Crispy chicken tossed in our spicy buffalo sauce, tomato, lettuce, and ranch dressing served on a brioche bun. Served with your choice of side.

Juicy breaded chicken breast topped with ham and melted cheese, and a tangy sauce, all served on a toasted bun. Served with your choice of side.

Our jazzed-up version of a grilled cheese. Warm and gooey provolone cheese melted to perfection, with fresh tomatoes and chipotle aioli for dipping. A rich and savory sandwich option, perfect for cheese lovers. Served with your choice of side | Add Bacon + $1.00

Shaved ribeye topped with melted provolone cheese and a flavorful au jus for dipping. Served with your choice of side.

Grilled chicken breast topped with melted provolone, fresh tomato, lettuce, bacon & honey mustard on a brioche bun. Served with your choice of side.

Your choice of shrimp, fish, or chicken piled high on a fresh baguette and dressed with lettuce, tomato, and drizzled with our house-made remoulade. Served with your choice of side.

Argentinian red shrimp mixed with flavorful seasonings and a creamy dressing, served in a soft roll. A tasty seafood sandwich with a light, satisfying bite. Served with your choice of side.

Double-stacked patties with lettuce, tomato, and grilled onions on a brioche bun. Served with your choice of side | Add Cheese +$1.00

A flavorful seafood boil with tender snow crab legs, steamed shrimp, andouille sausage, corn, and red potatoes, all cooked in a seasoned, spicy broth. Served hot with melted butter and lemon for a bold, Southern feast.

Tender braised short ribs slow-cooked in rich, flavorful gravy until melt-in-your-mouth tender. Served your choice of sides for a hearty, satisfying meal.

Chicken $19.00 | Shrimp and Crawfish $22.00 • Your choice of protein tossed with cavatappi pasta in a house-made Cajun cream sauce, topped with fresh diced tomatoes, green onions, and parmesan cheese. Served with two slices of French baguette.

A classic Cajun dish featuring tender crawfish or shrimp simmered in a savory, spicy roux-based sauce with onions, bell peppers, and celery. Served over rice for a flavorful and comforting Southern specialty.

Crispy fried grouper fillet served alongside creamy smoked Gouda grits. Topped with a savory Creole sauce for a bold, flavorful Cajun-inspired dish.

Grilled shrimp served over pasta, coated in a rich pesto cream sauce, and topped with roasted tomatoes.

Juicy, tender roasted chicken seasoned with aromatic herbs and spices, cooked to golden perfection. Served with your choice of two sides.

A flavorful seafood feast featuring a mix of steamed shrimp, andouille sausage, corn, and red potatoes, all boiled together with Cajun spices. Served hot with melted butter and lemon.

A delicious recipe from some of our very own Maconites. A spicy Louisiana favorite featuring crawfish, andouille sausage, rice, and the holy trinity all simmered in a flavorful our secret Cajun seasoning blend.

Tender, mild yet sweet mussels steamed in a zesty and flavorful white wine sauce with garlic, shallots, and herbs. Served with crusty bread for dipping in the fragrant, savory broth.

Half Dozen $15.00 | Dozen $21.00 • Fresh oysters topped with a savory garlic butter and seasoned panko breadcrumbs, then baked until golden and crispy. A decadent seafood tasting of rich, buttery flavor and a satisfying crunch.

Half Dozen $15.00 | Dozen $21.00 • Fresh oysters baked with smoky barbecue sauce and crispy bacon, blending savory, smoky, and salty flavors in each bite. A bold and irresistible seafood combination.

Half Dozen $15.00 | Dozen $21.00 • Fresh oysters topped with roasted corn, melted cheese, and a touch of seasonings, then baked to create a creamy, savory bite. A delicious and comforting seafood experience with southern flair.

Tender shrimp and smoked andouille sausage sauteed with diced tomatoes and green onions in our signature beer broth served over our signature Stone Ground cream cheese grits.

A hearty Cajun classic featuring seasoned red beans simmered with spices and andouille sausage. Served over white rice .

12oz steak seasoned to perfection. Known for its rich flavor and tender texture, served with your choice of two sides.

Succulent shrimp and spicy, smoky Tasso ham in a flavorful cream sauce served over white rice.

Fried or Grilled

Fried or Grilled

Made to order, featuring bananas sautéed in a warm rum caramel sauce, topped with a sprinkle of cinnamon, and served with vanilla bean gelato. A luxurious and flavorful finish to any meal.

A silky, creamy vanilla custard topped with a crisp caramelized sugar crust. Served with a caramelized sheen and a hint of vanilla for a classic, indulgent dessert.

Light and fluffy deep-fried pastries dusted with powdered sugar. A classic Southern treat served warm, perfect for pairing with a cup of coffee.

Warm, comforting bread pudding made with rich custard, loaded with tender bread chunks, and topped with a caramel sauce and served with whipped cream. A classic dessert full of cozy, sweet flavors.

Decadent molten chocolate cake with a warm, gooey center. Served with a dusting of powdered sugar and accompanied by vanilla ice cream for a rich and indulgent dessert experience.

Creamy salted caramel cheesecake with a buttery graham cracker crust. Topped with a drizzle of salted caramel sauce for a rich, sweet, and slightly salty finish.